Divide the cream cheese mixture between the pieces of puff pastry, making sure to only fill within the middle border. Smooth out the cream cheese in the middle as best as you can. Spoon the strawberry mixture over top the cream cheese mixture. Bake for 15-20 minutes or until the edges are golden brown. Danish pastry is really French and was born of a baker's mistake, but it has nearly become all things to all people. It is a morning staple in the United States. To order it, you don't even Spoon about a heaped teaspoon of ricotta mixture in the center of each puff pastry square. Take one corner of the square and fold it towards the center. Repeat with every other corner/tip to form a pinwheel shape. Secure the center with a blueberry by pressing it down. Repeat with the rest of them. Combine the cherries with 1 Tbsp corn starch, 1/2 cup granulated sugar, and 2 Tbsp lemon juice. On a lightly floured surface, roll out both sheets of thawed puff pastry to a 12 x 12-inch square. Do this using a rolling pin. Cut each sheet into 9 even squares. Then cut a 1-inch border around each square. A Danish pastry additionally incorporates yeast and eggs, the later being primarily to add a slightly chewy texture. Croissant dough incorporates yeast and milk to create a softer, more bread-like final product. The second distinction among each of the three main types of pastry is in the number of turns. A puff pastry can have a many or as few Make and chill the butter block - 10 + 15 minutes. Laminate the dough - 10 minutes. First fold, then chill the dough - 10 + 20 minutes. Second fold, then chill the dough - 10 + 20 minutes. Third fold, then chill the dough - 10 + 2 hours (up to 48 hours) Prepare cream cheese - 10 minutes. Pre-heat air fryer to 360 degrees. Line your air fryer basket with parchment paper or spray with non-stick cooking spray. Cut each biscuit in half. Place a tablespoon of pie filling on top of the biscuit layer in the center. Air fry for a cook time of 5-8 minutes in a single layer or until biscuits have lightly browned. ApHpb.

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